We’re true bakers in our family, and we’ve accumulated dozens of tested and tried gluten-free recipes over the years. Browse our recipe index below, and feel free to also filter through by product type, bread type or cuisine!
Monster because they're big, Sesa because of the seeds! Golden, Moist buns, good toasted or fresh.
We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.
Mexicans have enhanced the wonderful richness of chocolate with cayenne pepper for many centuries and we added butter and sugar to make tender, intriguing chocolatey wonders.