Wheatless Wonder Hamburger Buns
Wheatless Wonder Hamburger Buns

Egg-Free Buns


September 17, 2015

Golden, Moist buns, good toasted or fresh.

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hrs 5 mins

  • Yields: 12 Buns


Egg-Free Bread Mix

50 ml of oil (sunflower, canola, olive)

10 ml apple cider vinegar

375 ml milk (almond, soy, grain, cow, etc)

22 ml maple syrup or honey


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare either a cookie sheet, lined with parchment paper, a greased muffin tin or a Hamburger Bun pan (available in our store).

3Use an ice cream scoop to form the buns (see our Hamburger Bun instructional video) and smooth the tops with a wetted spatula.

4Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

5Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

Any sized scoop will do. You can make small dinner rolls to large hamburger buns. Add sesame, poppy seeds, herbs or cheese for a zinger! Prep time includes rise.


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