September 18, 2015

You can grill this bun in a panini press and it won't fall apart.

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hrs 5 mins

  • Yields: 6 buns


Italian Bread mix

2 eggs

45 ml olive oil

10 ml apple cider vinegar

233 ml water


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare either a cookie sheet, lined with parchment paper or use a Panini Bun pan (available in our store).

3Use a # 12 or smaller ice cream scoop, or measure out 2/3 cup of dough and spoon onto the pan to form elongated buns (see our Panini Bun instructional video).

4Using a spatula, shape the dough into 12 cm wide by 20 cm buns and smooth the tops.

5Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

6Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

For a delicious panini, try adding herbs to the mix before scooping out the dough.


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