Cooking Method: Breads
This breakfast brioche is similar to the panettone. It is wonderful toasted and slathered with butter.
We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.
A round version of our egg-free bread, makes a beautiful centre piece and so easy to make, you will look like a pro-baker.