1Add all liquid ingredients to the bowl of the bread-maker (oil, honey, water, milk, vinegar, eggs, etc).
2Start the machine.
3Shake the included yeast packet into the flour pack and, while holding the bag closed, shake to blend.
4Alternatively, pour the contents of the flour pack into a medium sized bowl and stir in the contents of the yeast packet.
5Pour this mixture over the liquid and scrape down the sides with a spatula, to incorporate powder, if needed.
6After mixing, it is best to remove the paddle before proofing/baking.
7Using a spatula dipped in water, smooth the surface of the loaf into a nice crown.
8Close the lid and let the machine complete its cycle.
9Remove from mold, as soon as cycle is complete and allow to cool on a rack.
Use the Cuisinart Bread Maker 2lbs CBK200C for best results! For bulk mix users, refer to the weights in brackets for flour and yeast amounts and follow the directions as written. Cooktime is 2.5 to 3 hours (depending on machine).