Wheatless Wonder Gluten Free Cinnamon Raisin Bread Recipe
Wheatless Wonder Gluten Free Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread

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September 18, 2015

This bread is great for breakfast but is fantastic in a bread pudding.

  • Prep: 40 mins
  • Cook: 40 mins
  • 40 mins

    40 mins

    1 hrs 20 mins

  • Yields: 1 Loaf


Egg Bread mix

3 eggs

40 ml oil (olive,sunflower, canola, etc)

10 ml apple cider vinegar

108 ml water

15 ml honey

2-3 teaspoons cinnamon (or to taste)

100 g raisins (Thompson are the best)


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Sprinkle the cinnamon and raisins over the dough and and mix into the dough.

3Scoop into a greased loaf pan (you can purchase the perfect loaf pan from our store) and form the top with a wetted spatula (see our Cinnamon-Raisin Bread instructional video).

4Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

5Preheat the oven to 350 F and place the loaf on a middle rack for 35-40 minutes, or until the surface is golden and the loaf sounds hollow when tapped.

See our Bread Pudding Recipe for a fantastic dessert. Prep time includes the rise.


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