Sesa-Monster Buns

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September 17, 2015

Monster because they're big, Sesa because of the seeds! Golden, Moist buns, good toasted or fresh.

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hr 5 mins

  • Yields: 12 Buns


Kids' Favourite Bread mix

2 eggs

50 ml oil (olive, canola, etc)

10 ml apple cider vinegar

300 ml water

30-40 g sesame seeds


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare either a cookie sheet, lined with parchment paper or a Monster Bun pan (available in our store).

3Use an ice cream scoop, a # 10 or #12 is best, to form the buns that are 5" in diameter (see our Monster Bun instructional video) and smooth the tops with a wetted spatula.

4Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

5Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

Any sized scoop will do, to make them larger, simply use 2 scoops and form a round with a spatula. Add sesame, poppy seeds, herbs or cheese for a zinger! Prep time includes the rise.


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