Olive oil and chick pea flour give this bread a rich crumb and a wonderful crust. Before wheat was available in Italy, chick pea was used as a thickener and a base for flat breads.
$4.00 – $40.00
The Italian mix makes a fantastic loaf but is also the base for our pizza crust, focaccia and panini buns.
Flours: (sorghum, chick pea, white rice, potato, tapioca, fava bean), organic cane sugar, xanthan gum, yeast, salt.
Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free
For bread made according to directions:
A delicious flat bread, studded with olives, dried tomatoes and herbs.
View Recipe
You can make delicious, gluten-free pizza that everyone will enjoy.
View Recipe
You can grill this bun in a panini press and it won't fall apart.
View Recipe
There are no reviews yet.