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OUR STORY
A FAMILY BUSINESS
Meet our family and learn more about how we started our bakery.
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OUR EXPERIENCE
LEARN OUR BAKING SECRETS
We’ve designed a section for you to become a pro at gluten-free baking at home.
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STAY INFORMED
THE ALLERGEN GUIDES
Know exactly what goes into our products to beat those allergens! Please note that we use sesame seeds and nuts in the bakery.
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Tired of feeling sick & tired!
Wheatless Wonder bakery was born serendipitously after I discovered that I am celiac. At the time, in 2009, the only gluten-free bread available was frozen and while some was very good, they had to be toasted, to be edible. I really missed sandwiches on fresh bread, so I started to try my hand at baking my own bread, using recipes that I found online or in books.
At first, the results were… not terrific but I really, really wanted a fresh tomato sandwich! So I persisted and subjected my family to many failed trials. When I approached the matter scientifically and determined the necessary proportions of important, gluten-replacing ingredients, I was able to craft some decent loaves that actually looked and tasted like gluten-full bread.