OUR STORY
A FAMILY BUSINESS
Meet our family and learn more about how we started our bakery.
OUR EXPERIENCE
LEARN OUR BAKING SECRETS
We’ve designed a section for you to become a pro at gluten-free baking at home.
STAY INFORMED
THE ALLERGEN GUIDES
Know exactly what goes into our products to beat those allergens! Please note that we use sesame seeds and nuts in the bakery.
Tired of feeling sick & tired!
Wheatless Wonder bakery was born serendipitously after I discovered that I am celiac. At the time, in 2009, the only gluten-free bread available was frozen and while some was very good, they had to be toasted, to be edible. I really missed sandwiches on fresh bread, so I started to try my hand at baking my own bread, using recipes that I found online or in books.
At first, the results were… not terrific but I really, really wanted a fresh tomato sandwich! So I persisted and subjected my family to many failed trials. When I approached the matter scientifically and determined the necessary proportions of important, gluten-replacing ingredients, I was able to craft some decent loaves that actually looked and tasted like gluten-full bread.