Egg Bread Mix

Reminiscent of brioche, the light crumb has a satisfying chew and a beautiful golden crust.


We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.


Flours (chick-pea, sorghum, white rice, fava, tapioca, potato), cane sugar, yeast, xanthan gum, salt.

Intolerance Free

Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free


Stand Mixer Instructions Bread Machine Instructions

For bread made according to directions:

Nutrition Facts
Serving Size 58g
Servings Per Container

Amount Per Serving
Calories 152 Calories from Fat 45.9
% Daily Value*
Total Fat 5.1g 8%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 2.4g 10%
Sugars g
Protein 3.4g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheatless Wonder Gluten Free Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread

This bread is great for breakfast but is fantastic in a bread pudding.

View Recipe
  • Prep: 40 mins
  • Cook: 40 mins
  • 1 Loaf
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