We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.
Flours (chick-pea, sorghum, white rice, fava, tapioca, potato), cane sugar, yeast, xanthan gum, salt.
Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free
Stand Mixer Instructions Bread Machine Instructions
For bread made according to directions:
Serving Size 58g
Servings Per Container
Amount Per Serving
Calories from Fat 45.9
% Daily Value*
Total Fat 5.1g
Saturated Fat g
Trans Fat g
Total Carbohydrate 24g
Dietary Fiber 2.4g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.