Pizza Crust

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September 18, 2015

You can make delicious, gluten-free pizza that everyone will enjoy.

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hrs 5 mins

  • Yields: 1 Crust


Italian Bread mix

2 eggs

45 ml olive oil

10 ml apple cider vinegar

233 ml water


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare a cookie sheet, lined with parchment paper.

3Spread the dough onto the sheet in a circular or rectangular shape (see our pizza instructional video) Place in a warm, location (an oven with the light on is ideal) and let rise for 20-30 minutes, or until small holes begin to appear on the surface.

4Preheat the oven to 400 F and place the pan on a middle rack for 10 minutes.

5Remove from oven and dress with your favourite sauce and toppings.

6Replace in oven for a further 15 minutes or until toppings are cooked to your liking.

7Your pizza is ready!

For a delicious crust, try adding herbs to the mix before scooping out the dough.


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