Pizza Crust
Italian Bread Mix Dinner, Kid Friendly, Pizza Crusts
September 18, 2015
You can make delicious, gluten-free pizza that everyone will enjoy.
- Prep: 40 mins
- Cook: 25 mins
-
40 mins
25 mins
1 hr 5 mins
- Yields: 1 Crust
Directions
1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
2Prepare a cookie sheet, lined with parchment paper.
3Spread the dough onto the sheet in a circular or rectangular shape (see our pizza instructional video) Place in a warm, location (an oven with the light on is ideal) and let rise for 20-30 minutes, or until small holes begin to appear on the surface.
4Preheat the oven to 400 F and place the pan on a middle rack for 10 minutes.
5Remove from oven and dress with your favourite sauce and toppings.
6Replace in oven for a further 15 minutes or until toppings are cooked to your liking.
7Your pizza is ready!
For a delicious crust, try adding herbs to the mix before scooping out the dough.
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