Egg Bread Mix

Reminiscent of brioche, the light crumb has a satisfying chew and a beautiful golden crust.

$4.00 – $40.00

We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.

Flours (chick-pea, sorghum, white rice, fava, tapioca, potato), cane sugar, yeast, xanthan gum, salt.

Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free

For bread made according to directions:

Nutrition Facts

Serving Size 58g

Servings Per Container

Amount Per Serving

Calories 152 Calories from Fat 45.9

% Daily Value*

Total Fat 5.1g 8%

Saturated Fat g 0%

Trans Fat g

Cholesterol mg 0%

Sodium mg 0%

Total Carbohydrate 24g 8%

Dietary Fiber 2.4g 10%

Sugars g

Protein 3.4g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cinnamon Raisin Bread

This bread is great for breakfast but is fantastic in a bread pudding.

View Recipe

There are no reviews yet.

Be the first to review “Egg Bread Mix”

Egg Bread Mix