Baguette Bread Mix

Like the traditional baguette, this loaf has a wonderful, crisp, chewy crust and a moist, light crumb with actual holes!


Remember the baguette? We have developed a recipe that recreates the combination of crispy crust and tender, light crumb. If you are sensitive to lactose or casein, you may replace the milk 1:1, in the recipe with any type of milk (almond, cashew, grain). To bake like a pro, purchase a perforated baguette pan, available on our accessories page. Add cheese for an extra special treat! If there are any leftovers, you can make melba toast for your canapes.


Flour: white rice,sorghum, potato, tapioca, organic cane sugar, xanthan gum, yeast, salt.

Intolerance Free

Gluten-free • Pulse(legume)-Free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free


Stand Mixer Instructions Bread Machine Instructions

For bread made according to directions:

Nutrition Facts
Serving Size 80g
Servings Per Container

Amount Per Serving
Calories 85 Calories from Fat 25.2
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1.5g 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cheese Baguette

Our terrific baguette with all its pores and chewiness but with added cheese.

View Recipe
  • Prep: 45 mins
  • Cook: 35 mins
  • 6 Baguettes

Melba Toast

In the unlikely event that you have any baguette left, you can make these terrific crackers that we love with cheese and pâté.

View Recipe