Brown teff is the oldest and smallest grain on the planet. Originally grown in Ethiopia, and used in the native injera bread, it is becoming known worldwide for its high protein, iron and mineral content. It gives the bread a toasted nut flavour and a satisfying brown bread appeal.
Flours: (sorghum, chick pea, fava bean, brown teff, tapioca, potato), organic cane sugar, xanthan gum, yeast, salt.
Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free