Brown Bread Mix

Brown teff gives this bread its colour, nutty taste and high fibre, protein and iron content.


Brown teff is the oldest and smallest grain on the planet. Originally grown in Ethiopia, and used in the native injera bread, it is becoming known worldwide for its high protein, iron and mineral content. It gives the bread a toasted nut flavour and a satisfying brown bread appeal.


Flours: (sorghum, chick pea, fava bean, brown teff, tapioca, potato), organic cane sugar, xanthan gum, yeast, salt.

Intolerance Free

Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free


Stand Mixer Instructions Bread Machine Instructions

For bread made according to directions:

Nutrition Facts
Serving Size 58
Servings Per Container

Amount Per Serving
Calories 150 Calories from Fat 47.7
% Daily Value*
Total Fat 5.3g 8%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 3.3g 13%
Sugars g
Protein 3.7g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheatless Wonder Dinner Rolls

Dinner Rolls

Just the right size to accompany your soup, stew or salad.

View Recipe
  • Prep: 40 mins
  • Cook: 25 mins
  • 12 Rolls
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