We’re true bakers in our family, and we’ve accumulated dozens of tested and tried gluten-free recipes over the years. Browse our recipe index below, and feel free to also filter through by product type, bread type or cuisine!

Blueberry-Lemon Muffin

These muffins are tangy and loaded with sweet, juicy berries.

Orange-Date Muffin

Start your day with tangy-sweet, high fibre muffins.

Banana Chocolate-Chip Muffin

The gooey goodness of banana-chocolate without the gluten, eggs or dairy that just get in the way!

Savoury White Sauce

This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.


We love these light, fluffy, buttery dumplings on stews and soups. A nod to our French Canadian background.

Chocolate Cake

This delicious, rich, moist cake is not only gluten-free but also egg and lactose-free!

Vanilla Cake

The lovely crumb and delicate vanilla flavour of this cake will go with any icing, to perfection.

Pie Crust

This is the flakiest, lightest crust, you can use it for sweet or savoury pies.

Wheatless Wonder Gluten Free Bagel Sesame

Egg-Free Sesame Bagel

You can make perfectly round, delicious, vegan sesame-bagels right in your oven.