This bread is great for breakfast but is fantastic in a bread pudding.
Our Recipe Collection
We’re true bakers in our family, and we’ve accumulated dozens of tested and tried gluten-free recipes over the years. Browse our recipe index below, and feel free to also filter through by product type, bread type or cuisine!
We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.
We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.