Our Recipe Collection
We’re true bakers in our family, and we’ve accumulated dozens of tested and tried gluten-free recipes over the years. Browse our recipe index below, and feel free to also filter through by product type, bread type or cuisine!
This breakfast brioche is similar to the panettone. It is wonderful toasted and slathered with butter.
We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.
Mexicans have enhanced the wonderful richness of chocolate with cayenne pepper for many centuries and we added butter and sugar to make tender, intriguing chocolatey wonders.
These buttery spice cookies are classic Dutch Christmas treats.
These muffins are tangy and loaded with sweet, juicy berries.
Start your day with tangy-sweet, high fibre muffins.
The gooey goodness of banana-chocolate without the gluten, eggs or dairy that just get in the way!
This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.
We love these light, fluffy, buttery dumplings on stews and soups. A nod to our French Canadian background.
This delicious, rich, moist cake is not only gluten-free but also egg and lactose-free!
The lovely crumb and delicate vanilla flavour of this cake will go with any icing, to perfection.
This is the flakiest, lightest crust, you can use it for sweet or savoury pies.