Our Recipe Collection
Start your day with tangy-sweet, high fibre muffins.
The gooey goodness of banana-chocolate without the gluten, eggs or dairy that just get in the way!
This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.
We love these light, fluffy, buttery dumplings on stews and soups. A nod to our French Canadian background.
This delicious, rich, moist cake is not only gluten-free but also egg and lactose-free!
The lovely crumb and delicate vanilla flavour of this cake will go with any icing, to perfection.
This is the flakiest, lightest crust, you can use it for sweet or savoury pies.
You can make perfectly round, delicious, vegan sesame-bagels right in your oven.
You can make perfectly round, delicious, vegan bagels right in your oven.
A round version of our egg-free bread, makes a beautiful centre piece and so easy to make, you will look like a pro-baker.
Lovely hamburger buns for those summer bbqs!
Golden, Moist buns, good toasted or fresh
Golden, Moist buns, good toasted or fresh
We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.
We use the egg-bread mix to make our cinnamon-raisin loaf, cinnamon buns and any left-over bread can be made into scrumptious bread pudding.
Follow these instructions if you plan on making your Egg-Free Bread Mix with a stand mixer, the traditional way!
Follow these instructions to easily make the Egg-Free Bread Mix in your Gluten-Free setting breadmaker!
Follow these instructions if you plan on making your Millet-Teff Mix with a stand mixer, the traditional way!
Follow these instructions to easily make the Millet-Teff Bread Mix in your Gluten-Free setting breadmaker!
Follow these instructions if you plan on making your Baguette Bread Mix with a stand mixer, the traditional way!