Millet-Teff Bread Mix

We use Ivory Teff, a unique grain from Africa to give this nutritious bread its unique, nutty flavour.


This bread is made with a fabulous little grain, Ivory-Teff, cousin of Brown-Teff. We find its nutty flavour and light colour and texture go perfectly with yellow millet. We use this mix to make our Multi-Seed Loaf and the best gluten-free bagels you’ve ever had!


Flours: (sorghum, ivory teff, yellow millet, white rice, tapioca, potato), organic cane sugar, xanthan gum, yeast, salt.

Intolerance Free

Gluten-free • Pulse(legume)-Free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free


Stand Mixer Instructions Bread Machine Instructions

For bread made according to directions:

Nutrition Facts
Serving Size 58g
Servings Per Container

Amount Per Serving
Calories 121 Calories from Fat 50.4
% Daily Value*
Total Fat 5.6g 9%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 2.5g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheatless Wonder Gluten Free Bagel Sesame


You can make perfectly round, delicious bagels right in your oven.

View Recipe
  • Prep: 50 mins
  • Cook: 25 mins
  • 12 Bagels
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