Millet-Teff Bread Mix

We use Ivory Teff, a unique grain from Africa to give this nutritious bread its unique, nutty flavour.

This bread is made with a fabulous little grain, Ivory-Teff, cousin of Brown-Teff. We find its nutty flavour and light colour and texture go perfectly with yellow millet. We use this mix to make our Multi-Seed Loaf and the best gluten-free bagels you’ve ever had!


Ingredients

Flours: (sorghum, ivory teff, yellow millet, white rice, tapioca, potato), organic cane sugar, xanthan gum, yeast, salt.


Intolerance Free

Gluten-free • Pulse(legume)-Free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free


Instructions

Stand Mixer Instructions Bread Machine Instructions

For bread made according to directions:

Nutrition Facts
Serving Size 58g
Servings Per Container

Amount Per Serving
Calories 121 Calories from Fat 50.4
% Daily Value*
Total Fat 5.6g 9%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 2.5g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheatless Wonder Gluten Free Bagel Sesame

Sesa-Bagel

You can make perfectly round, delicious bagels right in your oven.

View Recipe
  • Prep: 50 mins
  • Cook: 25 mins
  • 12 Bagels

$4.00$40.00

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