• lemon fig

Egg-free Lemon-Fig Loaf

This is my favourite for breakfast! It has a beautiful crust and the tart lemon balances perfectly with the sweet fig. Try it with your favourite cream cheese, either vegan or regular.


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Intolerance Free

Gluten-free • Egg-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free • lactose-free • casein-free


Flours(sorghum, rice,chick pea*,fava* ), (tapioca, potato) starches, millet milk (water, millet) sunflower oil*, dried figs*, maple syrup*, cane sugar*, lemon zest, cider vinegar,xanthan gum, yeast, psyllium husk, flax seed, salt.


Nutrition Facts
Serving Size 100g
Servings Per Container

Amount Per Serving
Calories 242.0 Calories from Fat 64.8
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274.0mg 11%
Total Carbohydrate 52.0g 17%
Dietary Fiber 4.0g 16%
Sugars 3.0g
Protein 2.4g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.