Wheatless Wonder Hamburger Buns
Wheatless Wonder Hamburger Buns

Hamburger Buns


September 16, 2015

Lovely hamburger buns for those summer bbqs!

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hrs 5 mins

  • Yields: 12 Buns


Kids' Favourite Bread mix

2 eggs

50 ml oil (olive, canola, etc)

10 ml apple cider vinegar

300 ml water


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare either a cookie sheet, lined with parchment paper, a greased muffin tin or a Hamburger Bun pan (available in our store).

3Use an ice cream scoop to form the buns (see our Hamburger Bun instructional video) and smooth the tops with a wetted spatula.

4Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

5Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

Any sized scoop will do. You can make small dinner rolls to large hamburger buns. Add sesame, poppy seeds, herbs or cheese for a zinger! Prep time includes the rise.


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