Grand-Mère’s Oatmeal Cookies


May 12, 2020

My grand-mother's oatmeal cookie recipe.

  • Prep: 10 hrs
  • Cook: 12 hrs
  • 10 hrs

    12 hrs

    22 hrs

  • Yields: 24 cookies


1 cup softened butter

1 cup light brown sugar

2 large eggs

2 tsp vanilla extract

1 1/2 cups gluten-free all-purpose flour

1 tsp baking soda

1 tsp salt

3 cups gluten-free oats

1 tsp cinnamon


1Cream butter until light and fluffy, Add sugar, eggs and vanilla and beat until foamy.

2In a separate bowl, mix the flour. soda, cinnamon and salt. Add this mixture to butter mixture, a little at a time until well mixed. Mix in the oats until blended.

3Preheat oven to 350F.

4Deposit the dough by spoonful on a greased or lined sheet. Flatten with a fork to get a crisper cookie.

5Bake at 350F for 12 minutes or until the edges are golden.

6Slide off sheet onto cooling rack and let cool completely before eating or storing in an airtight container.


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