Wheatless Wonder Hamburger Sesame
Wheatless Wonder Hamburger Sesame

Egg-Free Sesame Buns

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September 16, 2015

Golden, Moist buns, good toasted or fresh

  • Prep: 40 mins
  • Cook: 25 mins
  • 40 mins

    25 mins

    1 hr 5 mins

  • Yields: 12 Buns

Ingredients

Egg-Free Bread mix

50 ml of oil (sunflower, canola, olive)

10 ml apple cider vinegar

375 ml milk (almond, soy, grain, cow, etc)

22 ml maple syrup or honey

1 tbsp. sesame seeds

Directions

1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Prepare either a cookie sheet, lined with parchment paper, a greased muffin tin or use a Hamburger Bun pan (available in our store).

3Use an ice cream scoop to form the buns (see our Hamburger Bun instructional video) and smooth the tops with a wetted spatula.

4Sprinkle 3-5 g (or to taste) of sesame seeds onto wetted surface.

5Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

6Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

Any sized scoop will do. You can make small dinner rolls to large hamburger buns. Add poppy seeds, herbs or cheese for a zinger! Prep time includes the rise.

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