Egg-Free Sesame Buns
Egg-Free Bread Mix Egg-Free, Kid Friendly Buns & Rolls
September 16, 2015
Golden, Moist buns, good toasted or fresh
- Prep: 40 mins
- Cook: 25 mins
-
40 mins
25 mins
1 hrs 5 mins
- Yields: 12 Buns
Directions
1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
2Prepare either a cookie sheet, lined with parchment paper, a greased muffin tin or use a Hamburger Bun pan (available in our store).
3Use an ice cream scoop to form the buns (see our Hamburger Bun instructional video) and smooth the tops with a wetted spatula.
4Sprinkle 3-5 g (or to taste) of sesame seeds onto wetted surface.
5Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.
6Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.
Any sized scoop will do. You can make small dinner rolls to large hamburger buns. Add poppy seeds, herbs or cheese for a zinger! Prep time includes the rise.
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