Wheatless Wonder Gluten Free Bagel Sesame
Wheatless Wonder Gluten Free Bagel Sesame

Egg-Free Sesame Bagel


September 16, 2015

You can make perfectly round, delicious, vegan sesame-bagels right in your oven.

  • Prep: 50 mins
  • Cook: 25 mins
  • 50 mins

    25 mins

    1 hrs 15 mins

  • Yields: 12 Bagels


Egg-Free Bread mix

50 ml of oil (sunflower, canola, olive)

10 ml apple cider vinegar

375 ml milk (almond, soy, grain, cow, etc)

22 ml maple syrup or honey

1 tbsp. sesame seeds


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Line a cookie sheet with parchment paper.

3Half-fill a pastry bag, fitted with a no. 5, plain pastry tip, with the prepared dough. Holding the tip directly over the sheet, squeeze the dough in a circular pattern (see our instructional video on bagel-making).

4Spritz or drizzle a little water on the surface of the bagels and sprinkle a pinch of sesame seeds.

5Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

6Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

The bagels are easy to make and a versatile treat, fresh out of the oven. You can sprinkle any seed you like, such as sesame or poppy or spice up the dough with dried fruit, cinnamon, cheese, etc.


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