Wheatless Wonder Egg-Free Bagel
Wheatless Wonder Egg-Free Bagel

Egg-Free Bagel


September 16, 2015

You can make perfectly round, delicious, vegan bagels right in your oven.

  • Prep: 50 mins
  • Cook: 25 mins
  • 50 mins

    25 mins

    1 hrs 15 mins

  • Yields: 12 Bagels


Egg-Free Bread mix

50 ml of oil (sunflower, canola, olive)

10 ml apple cider vinegar

375 ml milk (almond, soy, grain, cow, etc)

22 ml maple syrup or honey


1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Line a cookie sheet with parchment paper.

3Half-fill a pastry bag, fitted with a no. 5, plain pastry tip, with the prepared dough.

4Holding the tip directly over the sheet, squeeze the dough in a circular pattern (see our instructional video on bagel-making).

5Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

6Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

The bagels are easy to make and a versatile treat, fresh out of the oven. You can sprinkle any seed you like, such as sesame or poppy or spice up the dough with dried fruit, cinnamon, cheese, etc.


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