Cooking Method: Speciality
This breakfast brioche is similar to the panettone. It is wonderful toasted and slathered with butter.
We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.
This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.