Cooking Method: Speciality

Fruit Brioche (panettone)

This breakfast brioche is similar to the panettone. It is wonderful toasted and slathered with butter.

  • Prep: 1 hrs
  • Cook: 45 mins
  • Yields: Yields 2-15 cm brioches

Foccacia

A delicious flat bread, studded with olives, dried tomatoes and herbs.

  • Prep: 40 mins
  • Cook: 25 mins
  • Yields: 1 Large Bread

Cranberry-Chocolate Loaf

We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.

  • Prep: 40 mins
  • Cook: 40 mins
  • Yields: 3 Small Loaves

Savoury White Sauce

This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1½ Cups

Dumplings

We love these light, fluffy, buttery dumplings on stews and soups. A nod to our French Canadian background.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8-10 Dumplings