Cooking Method: Speciality
Fruit Brioche (panettone)
This breakfast brioche is similar to the panettone. It is wonderful toasted and slathered with butter.
Foccacia
A delicious flat bread, studded with olives, dried tomatoes and herbs.
Cranberry-Chocolate Loaf
We make this at Christmas and enjoy it for breakfast as well as dessert! It reminds us of a French brioche with the tang of cranberry and the smooth sweet of chocolate.
Savoury White Sauce
This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.
Dumplings
We love these light, fluffy, buttery dumplings on stews and soups. A nod to our French Canadian background.