Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
Grate the cheese to your desired fineness and mix into the dough.
Scoop into a greased loaf pan (you can purchase the perfect loaf pan from our store) and form the top with a wetted spatula (see our instructional video).
Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.
Preheat the oven to 350 F and place the loaf on a middle rack for 40-45 minutes, or until the surface is golden and the loaf sounds hollow when tapped.
