A round version of our egg-free bread, makes a beautiful centre piece and so easy to make, you will look like a pro-baker.
Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
Prepare a cookie sheet, lined with parchment paper (available in our store).
Use an ice cream scoop to form a round shape, for example, using the number 11 scoop, 5 scoopfuls are placed in a mound.
Next, using a spatula, dipped in water, smooth the round (see our miche instructional video).
Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.
At this point, for added pizzaz, you can powder the top with a little potato starch or fine rice flour, using a fine mesh strainer.
Preheat the oven to 350 F and place the loaf on a middle rack for 20-25 minutes, or until the surface is golden and the loaf sounds hollow when tapped.
