Monster because they're big, Sesa because of the seeds! Golden, Moist buns, good toasted or fresh.
Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
Prepare either a cookie sheet, lined with parchment paper or a Monster Bun pan (available in our store).
Use an ice cream scoop, a # 10 or #12 is best, to form the buns that are 5" in diameter (see our Monster Bun instructional video) and smooth the tops with a wetted spatula.
Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.
Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.
