You can make delicious, gluten-free pizza that everyone will enjoy.
Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
Prepare a cookie sheet, lined with parchment paper.
Spread the dough onto the sheet in a circular or rectangular shape (see our pizza instructional video) Place in a warm, location (an oven with the light on is ideal) and let rise for 20-30 minutes, or until small holes begin to appear on the surface.
Preheat the oven to 400 F and place the pan on a middle rack for 10 minutes.
Remove from oven and dress with your favourite sauce and toppings.
Replace in oven for a further 15 minutes or until toppings are cooked to your liking.
Your pizza is ready!
