This basic white sauce, also known as a béchamel, is best known for it's role in the cheese sauce of mac and cheese but it is a wonderful topping for vegetables and is traditionally used as a filling in moussaka and lasagne.
Prep: 5 mins
Cook: 10 mins
Yields: 1½ Cups
The bakery will resume operations on June 1st, in our new space. Please place your order at that time. Thanks Dismiss