Can be used in all recipes, even those calling for wheat flour, in a one to one ratio.
$9.00 – $40.00
We use this all-purpose blend of flours to create fabulous cookies, muffins, cakes and pie crusts. It can be used in direct substitution in all recipes, we share our favourites in the recipes section.
Flours: (white rice,whole grain sorghum, chick pea, fava bean, tapioca, potato starch), organic cane sugar, xanthan gum, sea salt.
Gluten-free • Egg-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free
This is the flakiest, lightest crust, you can use it for sweet or savoury pies.
View Recipe The lovely crumb and delicate vanilla flavour of this cake will go with any icing, to perfection.
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This delicious, rich, moist cake is not only gluten-free but also egg and lactose-free!
View Recipe The gooey goodness of banana-chocolate without the gluten, eggs or dairy that just get in the way!
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Start your day with tangy-sweet, high fibre muffins.
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These muffins are tangy and loaded with sweet, juicy berries.
View Recipe These buttery spice cookies are classic Dutch Christmas treats.
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