Olive oil and chick pea flour give this bread a rich crumb and a wonderful crust. Before wheat was available in Italy, chick pea was used as a thickener and a base for flat breads.
Price range: $4.00 through $40.00
The Italian mix makes a fantastic loaf but is also the base for our pizza crust, focaccia and panini buns.
Flours: (sorghum, chick pea, white rice, potato, tapioca, fava bean), organic cane sugar, xanthan gum, yeast, salt.
Gluten-free • Lactose-free • Casein-free • Seed-free • Nut-free • Peanut-free • Corn-free • Soya-free
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