Wheatless Wonder bakery was born serendipitously after I discovered that I am celiac. At the time, in 2009, the only gluten-free bread available was frozen and while some was very good, they had to be toasted, to be edible. I really missed sandwiches on fresh bread, so I started to try my hand at baking my own bread, using recipes that I found online or in books.

At first, the results were… not terrific but I really, really wanted a fresh tomato sandwich! So I persisted and subjected my family to many failed trials. When I approached the matter scientifically and determined the necessary proportions of important, gluten-replacing ingredients, I was able to craft some decent loaves that actually looked and tasted like gluten-full bread.