You can make perfectly round, delicious bagels right in your oven.
Prep: 50 mins
Cook: 25 mins
50 mins
25 mins
1 hr 15 mins
Yields: 12 Bagels
Ingredients
Contents of Millet-Teff Bread Mix and yeast packet
2 large eggs
45 ml of oil (canola, sunflower, olive)
10 ml apple cider vinegar
250 ml warm water
10-20 g hulled sesame seeds
Directions
1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.
2Line a cookie sheet with parchment paper.
3Half-fill a pastry bag, fitted with a no. 5 pastry tip, with the prepared dough.
4Holding the tip directly over the sheet, squeeze the dough in a circular pattern (see our instructional video on bagel-making).
5Drizzle or brush water onto the surface of the bagels and sprinkle sesame seeds, in desired amount.
6Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.
7Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.
The bagels are easy to make and a definite treat, fresh out of the oven. You can sprinkle any seed you like, such as sesame or poppy or spice up the dough with dried fruit, cinnamon, cheese, etc.
La boutique au 149, rue Chateauguay sera OUVERTE le 29 mars, juste à temps pour vos achats de Pâcques!
The shop at 149 Chateauguay in Huntingdon Will be OPEN this Friday as of March 29th, just in time for Easter! Dismiss