Follow these instructions to easily make the Brown Bread Mix in your Gluten-Free setting breadmaker!
Prep: 5 mins
Cook: 3 hrs
5 mins
3 hrs
3 hrs 5 mins
Yields: 1 bread
Ingredients
2 large eggs (106g)
50 m of oil (canola, sunflower, olive)
10 ml apple cider vinegar
300 ml lukewarm water
contents of flour packet (380g)
contents of yeast packet (10g)
Directions
1Add all liquid ingredients to the bowl of the bread-maker (oil, honey, water, milk, vinegar, eggs, etc).
2Start the machine.
3Shake the included yeast packet into the flour pack and, while holding the bag closed, shake to blend.
4Alternatively, pour the contents of the flour pack into a medium sized bowl and stir in the contents of the yeast packet.
5Pour this mixture over the liquid and scrape down the sides with a spatula, to incorporate powder, if needed.
6After mixing, it is best to remove the paddle before proofing/baking.
7Using a spatula dipped in water, smooth the surface of the loaf into a nice crown.
8Close the lid and let the machine complete its cycle.
9Remove from mold, as soon as cycle is complete and allow to cool on a rack.
Use the Cuisinart Bread Maker 2lbs CBK200C for best results! For bulk mix users, refer to the weights in brackets for flour and yeast amounts and follow the directions as written.
La boutique au 149, rue Chateauguay sera OUVERTE le 29 mars, juste à temps pour vos achats de Pâcques!
The shop at 149 Chateauguay in Huntingdon Will be OPEN this Friday as of March 29th, just in time for Easter! Dismiss