[{"id":7063,"date":"2024-10-20T20:59:01","date_gmt":"2024-10-20T20:59:01","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/6703\/"},"modified":"2025-08-20T15:31:47","modified_gmt":"2025-08-20T15:31:47","slug":"6703","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/6703\/","title":{"rendered":"P\u00e2tes pour Wonton"},"content":{"rendered":"<h2>\n<p>Vous pouvez utiliser cette p\u00e2te pour les mets italiens, asiatiques, et autres! La vid\u00e9o a \u00e9t\u00e9 emprunt\u00e9e d&rsquo;une experte et ses recettes sont excellentes.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u2022\t140g de farine sans gluten avec gomme de xanthane Merveilles sans Gluten<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u2022\t40g de farine\/amidon de tapioca, plus une petite quantit\u00e9 pour le saupoudrage<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u2022\t2 \u0153ufs (large ou 100g sans coquille) \u00e0 la temp\u00e9rature de la pi\u00e8ce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u2022\t4 jaunes d\u2019\u0153ufs (100g) \u00e0 la temp\u00e9rature de la pi\u00e8ce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u2022\t1 c.\u00e0 Tb (14g) d\u2019huile d\u2019olive<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>1. Mettre les farines dans un robot culinaire. Rajouter un \u0153uf et malaxer pour humecter.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>2. Incorporer les \u0153ufs et jaunes un \u00e0 la fois pour obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>3. Rajouter l\u2019huile d\u2019olive et malaxer pour obtenir une boule.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pour Rouler la P\u00e2te Vid\u00e9o<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>4. Saupoudrer une petite quantit\u00e9 (1 c. \u00e0 th\u00e9) de farine de tapioca sur une surface lisse.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>5. Prendre une petite boule (1 c.\u00e0 tb) et aplatir sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>6. Saupoudrer la surface de la p\u00e2te avec de la farine de tapioca.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>7. Rouler avec un petit rouleau (baguette etc.) pour amincir la p\u00e2te \u00e0 quelques mm d\u2019\u00e9paisseur.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>8. Pour faire des dumplings : mettre une cuiller\u00e9e de farce au centre du cercle obtenu et humecter les bords avec de l\u2019eau pour former la p\u00e2te.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1495,"comment_status":"open","ping_status":"open","template":"","recipe_category":[233],"class_list":["post-7063","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-farine-tout-usage"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=7063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=7063"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":7059,"date":"2020-05-12T23:49:10","date_gmt":"2020-05-12T23:49:10","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/biscuits-a-lavoine\/"},"modified":"2025-08-20T15:31:47","modified_gmt":"2025-08-20T15:31:47","slug":"biscuits-a-lavoine","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/biscuits-a-lavoine\/","title":{"rendered":"Biscuits \u00e0 l&rsquo;Avoine"},"content":{"rendered":"<h2>Biscuits \u00e0 l&#8217;Avoine<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tasse beurre ramolli <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tasse cassonade l\u00e9g\u00e8rement tass\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 oeufs <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 cuill\u00e8res \u00e0 th\u00e9 vanille <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 1\/2 tasse farine tout usage<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 cuill\u00e8re \u00e0 th\u00e9 bicarbonate de sodium (soda) <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 cuill\u00e8re \u00e0 th\u00e9 cannelle <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 cuill\u00e8re \u00e0 th\u00e9 sel <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 tasses flocons d&rsquo;avoine (gruau nature)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Battre en cr\u00e8me le beurre, la cassonnade, les oeufs et la vanille jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit mousseux.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer la farine, le bicarbonate, le sel et la cannelle. Ajouter \u00e0 la pr\u00e9paration ci-dessus et bien m\u00e9langer. Incorporer les flocons d&rsquo;avoine et les raisins secs et m\u00e9langer le tout ensemble.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser des cuiller\u00e9es sur la plaque d\u00e9j\u00e0 graiss\u00e9e. Aplatir avec une fourchette pour avoir des biscuits plus croquants.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Faire cuire \u00e0 350oF de 10 \u00e0 12 minutes ou jusqu&rsquo;\u00e0 ce que les bords soient dor\u00e9s.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1492,"comment_status":"open","ping_status":"open","template":"","recipe_category":[233],"class_list":["post-7059","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-farine-tout-usage"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/7059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=7059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/1492"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=7059"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=7059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":7041,"date":"2019-12-07T18:47:46","date_gmt":"2019-12-07T18:47:46","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/brioche-aux-fruits\/"},"modified":"2025-08-20T15:31:47","modified_gmt":"2025-08-20T15:31:47","slug":"brioche-aux-fruits","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/brioche-aux-fruits\/","title":{"rendered":"Brioche aux Fruits"},"content":{"rendered":"<h2>\n<p>Panettone, brioche<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&lsquo;- 3\/4 tasse eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 3 jaunes d&rsquo;oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 2 oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1 c. \u00e0 table zeste d&rsquo;orange<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1 c \u00e0 table zeste de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 2 c. \u00e0 th\u00e9 d&rsquo;extrait de vanille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 3 tasse de M\u00e9lange Farine Tout Usage<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1\/2 tasse de sucre de canne<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1 1\/2 c. \u00e0 table de levure instantan\u00e9e s\u00e8che<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1 c. \u00e0 th\u00e9 sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1\/2 tasse de beurre ramoli, en d\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1 1\/2 de fruits secs (raisins, canneberges, cerises, etc)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">&#8211; 1\/4 tasse de rhum fonc\u00e9 (facultatif)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>&lsquo;- Mettre les fruits et le rhum dans un bol non-r\u00e9actif et mac\u00e9rer pendant un minimum de 12 heures.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Dans le bol d&rsquo;un malaxeur avec le batteur plat, m\u00e9langer l&rsquo;eau, les jaunes d&rsquo;oeufs, les oeufs, les zestes et la vanille.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; M\u00e9langer dans un bol la farine, le sucre, la levure et le sel.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Rajouter le m\u00e9lange de farine au liquide du malaxeur et m\u00e9langer \u00e0 basse vitesse, quelques minutes pour obtenir une p\u00e2te uniforme.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Incorporer le beurre \u00e0 la p\u00e2te et malaxer pendant quelques minutes de plus.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Incorporer les fruits mac\u00e9r\u00e9s. \u00e0 la main.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Pr\u00e9parer un moule \u00e0 brioche, pain ou g\u00e2teau en le badigeonant de beurre.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; D\u00e9verser la p\u00e2te dans le moule \u00e0 l&rsquo;aide d&rsquo;une spatule et lisser la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Mettre dans un endroit chaud (temp\u00e9rature du corps est id\u00e9al), comme un four \u00e9teint avec la lumi\u00e8re allum\u00e9e, pendant 45 minutes ou jusqu&rsquo;\u00e0 ce que la surface soit trou\u00e9e.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Entre temps, pr\u00e9chauffer le four \u00e0 350F . Si vous le d\u00e9sirez, vous pouvez badigeoner la surface de la p\u00e2te avec un oeuf battu, juste avant de l&rsquo;enfourner.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 11\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; Mettre la brioche au four pendant 20 minutes et baisser la temp\u00e9rature \u00e0 325F pour une vingtaine de minutes additionelles ou jusqu&rsquo;\u00e0 ce qu&rsquo;un cure-dent ins\u00e9rer dans le centre soit propre.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 12\">\n<div class=\"cooked-dir-content\">\n<p>&#8211; D\u00e9mouler le plus rapidement possible sur une grille et laisser refroidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1474,"comment_status":"open","ping_status":"open","template":"","recipe_category":[233],"class_list":["post-7041","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-farine-tout-usage"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/7041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=7041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=7041"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=7041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6927,"date":"2015-09-18T14:29:47","date_gmt":"2015-09-18T14:29:47","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/biscottes\/"},"modified":"2025-08-20T15:31:48","modified_gmt":"2025-08-20T15:31:48","slug":"biscottes","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/biscottes\/","title":{"rendered":"Biscottes"},"content":{"rendered":"<h2>\n<p>S&rsquo;il vous reste, par miracle, un bo\u00fbt de baguette, vous pouvez les transformer en craquelins.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Baguette<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10-15 g de Mycryo (poudre de beurre de cacao), huile ou beurre fondu<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Couper la baguette en tranches diagonales de \u00bd cm. Placer-les sur une t\u00f4le \u00e0 biscuit, recouverte d&rsquo;un papier parchemin et saupoudrer de Mycryo, ou asperger d&rsquo;huile ou de beurre.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four pr\u00e9chauff\u00e9 \u00e0 400 F pendant 8-10 minutes, jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient dor\u00e9es.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","recipe_category":[120,121],"class_list":["post-6927","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-melange-de-pain-baguette","cp_recipe_category-melange-de-pain-le-grenoble"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6927"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6927"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6928,"date":"2015-09-18T14:27:59","date_gmt":"2015-09-18T14:27:59","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/baguette-fromage\/"},"modified":"2025-08-20T15:31:48","modified_gmt":"2025-08-20T15:31:48","slug":"baguette-fromage","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/baguette-fromage\/","title":{"rendered":"Baguette Fromage"},"content":{"rendered":"<h2>\n<p>Notre baguette formidable avec tous ses pores et masticabilit\u00e9 mais avec du fromage ajout\u00e9.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">M\u00e9lange \u00e0 Baguette<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">50 ml d&rsquo;huile (canola, olive, tournesol)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml de vinaigre de cidre de pomme<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150 ml d&rsquo;eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150 ml de lait (vache, noix, c\u00e9r\u00e9ale)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150-200 g de fromage d\u00fbr (cheddar, parmesan, ch\u00e8vre), r\u00e2p\u00e9<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te. Graisser un moule \u00e0 pain et r\u00e2per le fromage.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Incorporer le fromage dans la p\u00e2te, avec une spatule.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pour cr\u00e9er la forme baguette: Remplir, \u00e0 moiti\u00e9 un sac \u00e0 p\u00e2tisserie, muni d&rsquo;une douille r\u00e9guli\u00e8re, num\u00e9ro 5. Presser le sac afin de former un cylindre de longueur d\u00e9sir\u00e9e. Entailler la surface en diagonale. Visionner notre vid\u00e9o Pr\u00e9paration de baguette.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 30-40 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F et placer les pains au centre, pendant 20-25 minutes, ou jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et qu&rsquo;elle sonne creux lorsque tapp\u00e9 doucement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","recipe_category":[120],"class_list":["post-6928","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-melange-de-pain-baguette"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6928"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6928"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6922,"date":"2015-09-18T14:24:53","date_gmt":"2015-09-18T14:24:53","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/bagel-sesame\/"},"modified":"2025-08-20T15:31:48","modified_gmt":"2025-08-20T15:31:48","slug":"bagel-sesame","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/bagel-sesame\/","title":{"rendered":"Bagel-S\u00e9same"},"content":{"rendered":"<h2>\n<p>Fa\u00eetes vos propres bagels, tous ronds chez vous!<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Contenu du M\u00e9lange \u00e0 Pain Millet-Teff et paquet de levure<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 gros oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml d&rsquo;huile (canola, tournesol, olive)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml vinaigre de cidre de pomme<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml d&rsquo;eau ti\u00e8de<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10-20 g de graines de s\u00e9same d\u00e9cortiqu\u00e9es<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te. Pr\u00e9parer une t\u00f4le \u00e0 biscuit avec un papier parchemin.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Remplissez \u00e0 moiti\u00e9 plein, avec la p\u00e2te, une poche \u00e0 douille, munie d&rsquo;une douille num\u00e9ro 5. Positionnez le bout de la douille \u00e0 quelques cm de la surface et extraire la p\u00e2te en forme de bagel (visionner notre vid\u00e9o Produire des bagels). Saupoudrer 3-5 g de graines de s\u00e9same sur la surface de chaque bagel.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 30-40 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F et placer les pains au centre, pendant 20-25 minutes, ou jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et qu&rsquo;elle sonne creux lorsque tapp\u00e9 doucement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2076,"comment_status":"open","ping_status":"open","template":"","recipe_category":[119],"class_list":["post-6922","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-de-pain-millet-teff"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6922"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6917,"date":"2015-09-18T14:18:41","date_gmt":"2015-09-18T14:18:41","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/pain-cannelle-raisin\/"},"modified":"2025-08-20T15:31:48","modified_gmt":"2025-08-20T15:31:48","slug":"pain-cannelle-raisin","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/pain-cannelle-raisin\/","title":{"rendered":"Pain Cannelle-Raisin"},"content":{"rendered":"<h2>\n<p>D\u00e9licieux au petit d\u00e9jeuner mais fantastique en pouding au pain.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">M\u00e9lange Pain aux Oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">40 ml h&rsquo;huile (olive, tournesol, canola)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml vinaigre de cidre de pomme<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">108 ml d&rsquo;eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml miel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2-3 c. \u00e0 th\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">100 g de raisins secs<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Saupoudrer la cannelle et ajouter les raisins \u00e0 la p\u00e2te et bien incorporer.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser dans un moule \u00e0 pain (disponible dans notre magasin) et lisser la surface avec une spatule tremp\u00e9e dans l&rsquo;eau (visionner notre vid\u00e9o Pr\u00e9paration de Pain Cannelle-Raisin).<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 30-40 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F et placer le pain au centre, pendant 35-40 minutes, ou jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et qu&rsquo;elle sonne creux lorsque tapp\u00e9 doucement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2097,"comment_status":"open","ping_status":"open","template":"","recipe_category":[118],"class_list":["post-6917","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-de-pain-aux-oeufs"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/2097"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6917"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6912,"date":"2015-09-18T14:14:51","date_gmt":"2015-09-18T14:14:51","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/petits-pains\/"},"modified":"2025-08-20T15:31:48","modified_gmt":"2025-08-20T15:31:48","slug":"petits-pains","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/petits-pains\/","title":{"rendered":"Petits Pains"},"content":{"rendered":"<h2>\n<p>Parfait pour accompagner vos soupes, rago\u00fbts ou salades.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">M\u00e9lange \u00e0 Pain le Moelleux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 oeufs <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml d&rsquo;huile (olive, canola, tournesol)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml vinaigre de cidre de pomme<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml d&rsquo;eau<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te. Pr\u00e9parer soit une t\u00f4le \u00e0 biscuit avec un papier parchemin ou un moule \u00e0 muffin graiss\u00e9, ou un moule \u00e0 Pain Hamburger (disponible dans notre magasin).<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Utilisez une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e pour former la p\u00e2te (visionner notre vid\u00e9o Pr\u00e9paration de Pains Hamburger) et lisser la surface avec une spatule tremp\u00e9e dans l&rsquo;eau.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 30-40 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F et placer les pains au centre, pendant 20-25 minutes, ou jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et qu&rsquo;elle sonne creux lorsque tapp\u00e9 doucement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2093,"comment_status":"open","ping_status":"open","template":"","recipe_category":[117],"class_list":["post-6912","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-de-pain-le-moelleux"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/2093"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6912"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6911,"date":"2015-09-18T12:42:11","date_gmt":"2015-09-18T12:42:11","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/foccacia-2\/"},"modified":"2025-08-20T15:31:49","modified_gmt":"2025-08-20T15:31:49","slug":"foccacia-2","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/foccacia-2\/","title":{"rendered":"Foccacia"},"content":{"rendered":"<h2>\n<p>Ce d\u00e9licieux pain plat est parsem\u00e9 d&rsquo;olives, de tomates s\u00e9ch\u00e9es et d&rsquo;herbes.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">M\u00e9lange \u00e0 Pain Italien<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 oeufs <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml de vinaigre de cidre de pomme <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">233 ml d&rsquo;eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u00bd tasse d&rsquo;olives tranch\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u00bc tasse de tomates s\u00e9ch\u00e9es <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 c. \u00e0 table de fines herbes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 c. \u00e0 table d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te. Incorporer les olives et les tomates \u00e0 la p\u00e2te.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parer une t\u00f4le \u00e0 biscuit avec un papier parchemin.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser la p\u00e2te sur le papier, couvrir d&rsquo;un pellicule de plastique et rouler avec un rouleau \u00e0 p\u00e2te ou aplatir avec les mains en forme ovale et arroser d&rsquo;huile d&rsquo;olive.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Saupoudrer les herbes \u00e9galement et entailler la p\u00e2te \u00e0 pleine profondeur avec des coupures diagonales de 8 cm.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 20-30 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 400 F et placer la p\u00e2te au centre, pendant 20 minutes, ou jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et \u00e0 votre go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","recipe_category":[116],"class_list":["post-6911","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-melange-de-pain-italien"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6911"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6911"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":6908,"date":"2015-09-18T12:39:07","date_gmt":"2015-09-18T12:39:07","guid":{"rendered":"http:\/\/localhost:10084\/recipes\/pate-pizza\/"},"modified":"2025-08-20T15:31:49","modified_gmt":"2025-08-20T15:31:49","slug":"pate-pizza","status":"publish","type":"cp_recipe","link":"https:\/\/wheatlesswonder.com\/fr\/recettes\/pate-pizza\/","title":{"rendered":"P\u00e2te Pizza"},"content":{"rendered":"<h2>\n<p>You can make delicious, gluten-free pizza that everyone will enjoy.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">M\u00e9lange \u00e0 Pain Italien<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 oeufs <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml de vinaigre de cidre de pomme <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">233 ml d&rsquo;eau<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Suivre les directions pour la production du pain dans le malaxeur, jusqu&rsquo;\u00e0 l&rsquo;\u00e9tape de d\u00e9versement de la p\u00e2te. Pr\u00e9parer une t\u00f4le \u00e0 biscuit avec un papier parchemin.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser la p\u00e2te sur le papier, couvrir d&rsquo;un deuxi\u00e8me morceau de parchemin et rouler avec un rouleau \u00e0 p\u00e2te ou aplatir avec les mains en forme circulaire ou rectangulaire (visionner notre vid\u00e9o Pr\u00e9paration de P\u00e2te Pizza).<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Placer dans un four \u00e9teint, avec la lumi\u00e8re allum\u00e9e et faire la pouss\u00e9e pendant 20-30 minutes, ou jusqu&rsquo;\u00e0 ce que de petits trous paraissent sur la surface.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 400 F et placer la p\u00e2te au centre, pendant 10 minutes.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Retirer du four et \u00e9tendre les garnitures d\u00e9sir\u00e9e.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Remettre au four pendant 15 minutes ou jusqu&rsquo;\u00e0 ce que la cuisson vous convienne.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>La pizza est pr\u00eate, mais elle b\u00e9n\u00e9ficie de quelques minutes de repos avant de l&rsquo;attaquer!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2091,"comment_status":"open","ping_status":"open","template":"","recipe_category":[116],"class_list":["post-6908","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-melange-de-pain-italien"],"acf":[],"_links":{"self":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/6908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/comments?post=6908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media\/2091"}],"wp:attachment":[{"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/media?parent=6908"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/wheatlesswonder.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=6908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}]