Wheatless Wonder Gluten Free Bagel Sesame
Wheatless Wonder Gluten Free Bagel Sesame

Sesa-Bagel

    ,   

September 18, 2015

You can make perfectly round, delicious bagels right in your oven.

  • Prep: 50 mins
  • Cook: 25 mins
  • 50 mins

    25 mins

    1 hr 15 mins

  • Yields: 12 Bagels

Ingredients

Contents of Millet-Teff Bread Mix and yeast packet

2 large eggs

45 ml of oil (canola, sunflower, olive)

10 ml apple cider vinegar

250 ml warm water

10-20 g hulled sesame seeds

Directions

1Follow the directions for making a single loaf in the stand mixer, to the point where the dough is ready to form.

2Line a cookie sheet with parchment paper.

3Half-fill a pastry bag, fitted with a no. 5 pastry tip, with the prepared dough.

4Holding the tip directly over the sheet, squeeze the dough in a circular pattern (see our instructional video on bagel-making).

5Drizzle or brush water onto the surface of the bagels and sprinkle sesame seeds, in desired amount.

6Place in a warm, location (an oven with the light on is ideal) and let rise for 30-40 minutes, or until small holes begin to appear on the surface.

7Preheat the oven to 350 F and place the buns on a middle rack for 20-25 minutes, or until the surface is golden and the bun sounds hollow when tapped.

The bagels are easy to make and a definite treat, fresh out of the oven. You can sprinkle any seed you like, such as sesame or poppy or spice up the dough with dried fruit, cinnamon, cheese, etc.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.